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Regional production : Tras-Dos-Montes Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, its intense bouquet of tomato contrasts with its smoothness and persistence in the mouth.
Food pairings:Ideal with bread, perfect with all vegetables.
Available in 500ml format. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and basil are mixed and pressed together) optimizes the natural flavours and aromas.Food pairings : 1-Fresh cheese 2- Tomatoes 3- Pasta.
Available in 100ml / 250ml format. -
Regional production : Ribatejo
Pebble of salt-pepper to rub! Salt from the salines of Rio Maior, salt of a unique purity since free from any type of pollution.
Food pairings:Pebble of salt-pepper to rub! Salt from the salines of Rio Maior, salt of a unique purity since free from any type of pollution. -
Regional production : Alentejo Interior Organic, from a biodynamic agriculture (Demeter certification). The specific technique of maceration (olives and zest of lemons are mixed and pressed together) optimizes the natural flavours and aromas.Food pairings : 1-Will give flavour and freshness on a green salad 2- Ideal on fish.
Available in 100ml / 250ml format. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Balanced and harmonious "Love is Blind" summarizes the passion of this 3rd generation of producers to preserve this family farm.Food pairings : Salads, steamed vegetables, cold meats.
Available in 250ml format. -
Regional production : Tras-Dos-Montes
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Very apreciated for its length in the mouth, its right balance between the fruity and the smoothness - Bottle in the form of Amphora, silkscreened printed and reusable - gift box
Food pairings : To taste with bread as an aperitif and subtle with fish.Available in 500ml format.
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Regional production : Tras-Dos-Montes
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Organic, smooth and light.
Food pairings : Perfect for your pasta and salads.Available in 500ml format.
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Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic ,from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and zests of tangerines are mixed and pressed together) optimizes the natural flavors and aromas.Food pairings : 1-Perfect match with raw fish, to make a carpaccio, tartare or ceviche. 2- For dessert on an ice cream or a fruit salad.
Available in 100ml format. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and chillies are mixed and pressed together) optimizes the natural flavours and aromas.Food pairings : 1-Grilled chicken 2-Pizza.
Available in 100ml format -
Regional production : Lisboa
Balsamic Modena Condiment with Sollies Figs - No artificial colours or flavours.
Food pairings:Spice up your dishes and desserts with delicacy, for example 1- White meat 2-foie gras 3-ice cream or sorbets. Available in 150ml format.
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Regional production : Tras-Dos-Montes Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic - 100% Santulhana – Extra green , fresh and fiery oil, subtly spicy in the mouth is characterized by its intense vegetable fruitiness.Food pairings:As a tasting for aperitif with cherry tomatoes, fresh cheese and bread - or as a starter on a cold melon soup!
Available in 500ml format. -
Regional production : Algarve
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Extra suave oil.
Food pairings : Goes perfectly with salads, totatoes, bread, cold soups and French dressing. Available in 250ml / 500ml format.
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Regional production : Alentejo Interior
Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique optimizes natural flavours and aromas.
Food pairings : 1-Perfect match with raw fish, to make a carpaccio, tartare or ceviche. 2- For dessert on an ice cream or a fruit salad.Available in 3x100ml format.
Perfume of your choice - Specify your selection with a comment on your order
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Regional production: North Handmade cork box and pebble of salt-pepper. -
Regional production : Alentejo Norte Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.Fruity green in the mouth very fresh.Food pairings : Will give some pep to your fruit salad.
Available in 250ml format. -
Regional production : Algarve
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Lots of depth in the mouth, perfect balance.
Food pairings : Lovely with grilled fish, grilled meat and grilled vegetables.Available in 250ml / 500ml format.
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Regional production : Algarve
Extra virgin olive oil of superior category obtained directly from olives by mechanical processes, and by cold extraction to keep all the original aromas of the fruits.
Mixed and sweet aromas of green fruitiness. A combination of cutting and progressive sensations in the mouth and a fruity flavour lifted by a touch of bitterness.
Food pairings : This oil suits perfectly fish, grilled and fresh vegetables and salads.Available in 250ml / 500ml format.
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Regional production : Lisboa
Modena flavored balsamic condiment flavored with truffle - taste of the terroir so typical of truffles.
Food pairings : Will liven up all your creations - perfect match with 1- eggs 2- pasta 3- to make saucesAvailable in 150ml format.
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Regional production: Lisboa
Balsamic Modena condiment with garlic - without artificial colours or flavours.
Food pairings:Spice up your dishes and desserts with delicacy, for example 1- to degrease meat 2-sauted vegetables.Available in format 150ml.
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Regional production: Lisboa
Balsamic Modena condiment with blackberries - without artificial colors or flavors.
Food pairings: Spice up your dishes and desserts with delicacy, for example 1- White meat 2-foie gras 3-ice cream or sorbets. Available in 150ml format.
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Regional production : Alentejo North
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
From reasoned agriculture. The early harvest of olives, promotes its aromatic qualities: fruity green and intense.
Early Harvest extra virgin olive oil is, in fact, even richer in healthy polyphenols, with a higher concentration of anti-inflammatory drugs and antioxidants.
Food pairings : Enjoy just with bread! and also perfect for seasoning your salads or fish.Available in 500ml format. Beautiful ceramic bottle, with 1 tasting cup and a pouring cap - Packaging Box - IDEAL GIFT!
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Regional production: Algarve For spicy flavours lovers, an exceptional, intense and aromatic product!Perfectly suited for 1-meat 2-pizza
Available in 100ml format. -
Regional production : Algarve Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Very elegant olive oil, richly fruity.Food pairings : Matching perfectly with salads, vegetables or toasts
Available in 250ml / 500ml format. -
Regional production : Tras-Dos-Montes
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Discovery of three intensities of green fruitiness: intense, balanced and mellow.
Food pairings : Salad, bread, fish.Available in 3X100ml format.
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Regional production : Tras-Dos-Montes Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, suave and light in the mouth - reusable stainless bottle, original design to put on the table or take away pick-nique because very light and resistant.Food pairings : Perfect for your pasta and salads
Available in 250ml format. -
Regional production : Alentejo Norte
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Green fruity and balance in the mouth.
Food pairings : To test on fresh cheese.Available in format 250ml/ 500ml.
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Regional production : Algarve
Discovery boxset of all the Monterosa range – Sublime ! to offer or as a personal treat.
Food pairings : Aperitif tasting – bread – salads – vegetables – fishAvailable in 5x250ml format.
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Regional production : Alentejo North Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. From reasoned agriculture. fruity and long in the mouth.Food pairings : Perfect for Cooking !
Available in 3L. / Bag in Tub - 60% less plastic than a traditional can -
Regional production : Lisboa
Woody Modena balsamic condiment - surprisingly good taste reminiscent of chocolate, vanilla and toasted bread - No artificial colours or flavours.
Food pairings : 1- meat tartare or fish - 2-ice cream 3-salads.Available in 150ml format.
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Regional production : Alentejo North
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
From reasoned agriculture. fruity and long in the mouth.
Food pairings : Perfect for seasoning salads or even sautéing your vegetables.Available in 500ml format.
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Découvrez notre trésor culinaire : Premier Amour Blend
Il s'agit d'une huile d'olive extra vierge d'exception, produite dans le nord du Portugal à Tras-Os-Montes, une région certifié AOC pour la qualité de leurs olives. Conçue avec amour, cette huile éblouissante est le résultat d'un mélange harmonieux de trois variétés endémiques d'olives : Madural, Verdeal et Cobrançosa (Salgueira).
Dès l'ouverture de la bouteille, vos sens seront envoûtés par l'intensité aromatique végétale de notre huile d'olive extra vierge. Son parfum captivant évoque les champs ensoleillés grâce aux senteur d’herbes sèche. Il vous évoqueras également les brises légères du nord du Portugal avec des tonalités des fruits secs tels que la noix de cajou et l’amande amère. Vous serez transporté instantanément vers les paysages idylliques de cette région bénie.
Premier Amour Blend est l'ingrédient parfait pour sublimer vos plats préférés. Sa polyvalence en fait une huile de choix pour accompagner avec élégance vos poissons délicats, vos viandes savoureuses et vos légumes colorés. Et pour les plus gourmands, elle est exquise avec une tranche de pain. Laissez vos papilles savourer chaque bouchée et laissez vous emporter par l'excellence culinaire qu'elle offre.
Disponible en format 500ml. -
Regional production : Alentejo Norte Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Flavour between olive and apple!!Food pairings : On your tuna and vegetable salads.
Available in 250ml format. -
Regional production : Lisboa
Balsamic Modena condiment with fresh ginger - fine in the mouth you will keep its inevitable hot aromas - No artificial colours or flavours.
Food pairings:Spice up your dishes and desserts with delicacy, for example 1- to marinate meat 2-cheese 3-fruit salad.Available in 150ml format.
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Production régionale : Région Nord - Douro Avec un microclimat caractéristique, la beauté de Foz Côa doit beaucoup sa couleur lilas à la forte présence du romarin. C’est dans cet environnement qu’au milieu de l’année les abeilles se saoulent sur ce merveilleux nectar. Si depuis l’antiquité, les romains considéraient le miel de romarin comme un des meilleurs miel au monde, ce n’est certainement pas un pur hasard. Il recèle plusieurs vertus médicinales. Limpide et clair, c’est un miel fin, au parfum légèrement balsamique, très savoureux et au goût sucré délicat.Accords culinaires :1-Ideal sur des toasts, des produits laitiers, du thé. 2-Créer une vinaigrette originale 3- sublimer un fromage de brebis frais ou sec.
Disponible en format 150mg et 300mg. -
Regional production : Algarve
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
The strongest and most spicy of oils.
Food pairings : An excellent companion to spice up meats and vinaigrettesAvailable in 250ml / 500ml format.
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Regional production: Ribatejo.
Handmade soap with orange and lemon, extra virgin olive oil, organic essential oils and aromatic herbs from the region.
heart shape
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An original gift idea Discover our customizable Salt-Pepper Pebble in a cork box! It's the perfect gift for your friends, clients, or family, as you can engrave up to 3 words on the box. -
Regional production: Algarve The traditional hot and spicy virgin olive oil that is renowned as a truly Portuguese product.Food pairings : Perfect on 1- grill 2- grilled vegetables 3-grilled fish
Available in 100ml format. -
Regional production : Alentejo North
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
From reasoned agriculture. The early harvest of olives, promotes its aromatic qualities: fruity green and intense.
Early Harvest extra virgin olive oil is, in fact, even richer in healthy polyphenols, with a higher concentration of anti-inflammatory drugs and antioxidants.
Food pairings : Enjoy just with bread! and also perfect for seasoning your salads or fish.Available in 500ml format. Beautiful ceramic bottle, with 1 tasting cup and a pouring cap - Packaging Box - IDEAL GIFT!
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Handmade soap with Eucaliptus, extra virgin olive oil, organic essential oils and aromatic herbs from the region.
heart shape
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Regional production : Lisboa
Balsamic Modena condiment with turmeric - No artificial colors or flavors.
Food pairings:Perfect for Asian or Oriental cuisine recipes - white meat de-icing - green salads.Available in 150ml format.
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Handmade soap with thyme, extra virgin olive oil, organic essential oils and aromatic herbs from the region.
heart shape.
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Regional production :
Handmade soap with lavender, extra virgin olive oil, organic essential oils and aromatic herbs from the region.
available in format 90g
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"Premier Amour-Piment" est une huile d'olive Extra vierge de catégorie supérieure obtenue directement des olives par procédés mécaniques, et par extraction à froid pour garder tous les arômes originaux des fruits.
Découvrez le subtil mélange d'ardentes saveurs avec l'huile d'olive aromatisée "Premier Amour - Chili" par Olistori. Cette huile d'olive haut de gamme est infusée avec des piments chili pour une expérience gustative audacieuse et épicée.
Accord salé : Arrosez délicatement votre carpaccio de bœuf de cette huile d'olive pour lui apporter une note épicée et relevée.
Incontournable sur des poivrons marinés : Faites mariner vos poivrons avec cette huile aromatisée au chili pour une explosion de saveurs lors de la dégustation.
Disponible en format 250ml. -
"Premier Amour-Basilic" est une huile d'olive Extra vierge de catégorie supérieure obtenue directement des olives par procédés mécaniques, et par extraction à froid pour garder tous les arômes originaux des fruits.
"Premier Amour-Basilic" est aromatisée artisanalement, les feuilles de basilic frais sont délicatement infusées, garantissant une authenticité et une saveur naturelle incomparable du Basilic. Apportez une touche méditerranéenne à vos repas et éveillez vos papilles avec cette création unique signée OliStori.
Accord salé : Un filet d'huile "Premier Amour - Basilic" sur vos tomates ou vos pâtes apportera une note fraîche et parfumée à vos plats.
Accord sucré : Pour un mariage subtil de saveurs, Osez un filet d’huile d’olive au basilic sur des fraises. Vous allez surprendre et enchanter vos convives.
Incontournable sur du pain frais ou du pain grillé pour un apéritif sain, gourmand et savoureux !
Disponible en format 250ml. -
Production régionale : IG Tejo Les vins du Domaine du Domaine Quinta da Escusa, à l'Ouest de Lisbonne, sont élaborés dans le respect des sols, selon des pratiques de culture durable. Assemblage - vieilli 6 mois en cuves inox - Très frais et minéral.Accords culinaires : Fruits de mer, poisson grillé.
Disponible en format 750ml / Box cadeau pour 2 bouteilles -
Regional production: Óbidos DOC The Quinta do Porto Nogueira in the west of Lisbon, cultivate their wines following sustainable practices. Encruzado - Endemic white grape - Aged in french oak barrel - fine and elegant in the mouth.Food pairings : Fish, Seafood and White Meat
Available in 750 ml format / Gift Box for 2 Bottles
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