Regional production : Alentejo North
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
From reasoned agriculture. The early harvest of olives, promotes its aromatic qualities: fruity green and intense.
Early Harvest extra virgin olive oil is, in fact, even richer in healthy polyphenols, with a higher concentration of anti-inflammatory drugs and antioxidants.
Food pairings : Enjoy just with bread! and also perfect for seasoning your salads or fish.
Available in 500ml format. Beautiful ceramic bottle, with 1 tasting cup and a pouring cap – Packaging Box – IDEAL GIFT!