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Olival da Risca Basilicum

10.00

In stock

Regional production : Alentejo Interior

Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.

Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and basil are mixed and pressed together) optimizes the natural flavours and aromas.

Food pairings : 1-Fresh cheese 2- Tomatoes 3- Pasta.

Available in 100ml / 250ml format.

Clear
Quantity

Intense aroma of fresh basil zest.

fresh flavour of basil.

intensity
GREEN FRUITY
FRUITINESS
PUNGENT
LENGTH of TASTING
Weight N/A
Dimensions N/A
format

100ml, 250ml

Ingrédient

Typical olive varieties of the region: Galega, Cordovil + Organic Basil (produced in the same property).

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