Regional production : Algarve
Extra virgin olive oil of superior category obtained directly from olives by mechanical processes, and by cold extraction to keep all the original aromas of the fruits.
Mixed and sweet aromas of green fruitiness. A combination of cutting and progressive sensations in the mouth and a fruity flavour lifted by a touch of bitterness.
Food pairings : This oil suits perfectly fish, grilled and fresh vegetables and salads.
Available in 250ml / 500ml format.