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Regional production : Tras-Dos-Montes Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, its intense bouquet of tomato contrasts with its smoothness and persistence in the mouth.
Food pairings:Ideal with bread, perfect with all vegetables.
Available in 500ml format. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and basil are mixed and pressed together) optimizes the natural flavours and aromas.Food pairings : 1-Fresh cheese 2- Tomatoes 3- Pasta.
Available in 100ml / 250ml format. -
Regional production : Ribatejo
Pebble of salt-pepper to rub! Salt from the salines of Rio Maior, salt of a unique purity since free from any type of pollution.
Food pairings:Pebble of salt-pepper to rub! Salt from the salines of Rio Maior, salt of a unique purity since free from any type of pollution. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Balanced and harmonious "Love is Blind" summarizes the passion of this 3rd generation of producers to preserve this family farm.Food pairings : Salads, steamed vegetables, cold meats.
Available in 250ml format. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic ,from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and zests of tangerines are mixed and pressed together) optimizes the natural flavors and aromas.Food pairings : 1-Perfect match with raw fish, to make a carpaccio, tartare or ceviche. 2- For dessert on an ice cream or a fruit salad.
Available in 100ml format. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and chillies are mixed and pressed together) optimizes the natural flavours and aromas.Food pairings : 1-Grilled chicken 2-Pizza.
Available in 100ml format -
Regional production: North Handmade cork box and pebble of salt-pepper. -
Regional production : Lisboa
Balsamic Modena Condiment with Sollies Figs - No artificial colours or flavours.
Food pairings:Spice up your dishes and desserts with delicacy, for example 1- White meat 2-foie gras 3-ice cream or sorbets. Available in 150ml format.
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Regional production : Algarve
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Extra suave oil.
Food pairings : Goes perfectly with salads, totatoes, bread, cold soups and French dressing. Available in 250ml / 500ml format.
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Regional production : Algarve
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Lots of depth in the mouth, perfect balance.
Food pairings : Lovely with grilled fish, grilled meat and grilled vegetables.Available in 250ml / 500ml format.
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Regional production: Lisboa
Balsamic Modena condiment with garlic - without artificial colours or flavours.
Food pairings:Spice up your dishes and desserts with delicacy, for example 1- to degrease meat 2-sauted vegetables.Available in format 150ml.
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Regional production : Algarve
Extra virgin olive oil of superior category obtained directly from olives by mechanical processes, and by cold extraction to keep all the original aromas of the fruits.
Mixed and sweet aromas of green fruitiness. A combination of cutting and progressive sensations in the mouth and a fruity flavour lifted by a touch of bitterness.
Food pairings : This oil suits perfectly fish, grilled and fresh vegetables and salads.Available in 250ml / 500ml format.
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Regional production : Lisboa
Modena flavored balsamic condiment flavored with truffle - taste of the terroir so typical of truffles.
Food pairings : Will liven up all your creations - perfect match with 1- eggs 2- pasta 3- to make saucesAvailable in 150ml format.
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Regional production : Alentejo North
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
From reasoned agriculture. The early harvest of olives, promotes its aromatic qualities: fruity green and intense.
Early Harvest extra virgin olive oil is, in fact, even richer in healthy polyphenols, with a higher concentration of anti-inflammatory drugs and antioxidants.
Food pairings : Enjoy just with bread! and also perfect for seasoning your salads or fish.Available in 500ml format. Beautiful ceramic bottle, with 1 tasting cup and a pouring cap - Packaging Box - IDEAL GIFT!
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Regional production : Alentejo North
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
From reasoned agriculture. The early harvest of olives, promotes its aromatic qualities: fruity green and intense.
Early Harvest extra virgin olive oil is, in fact, even richer in healthy polyphenols, with a higher concentration of anti-inflammatory drugs and antioxidants.
Food pairings : Enjoy just with bread! and also perfect for seasoning your salads or fish.Available in 500ml format. Beautiful ceramic bottle, with 1 tasting cup and a pouring cap - Packaging Box - IDEAL GIFT!
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Regional production: Algarve For spicy flavours lovers, an exceptional, intense and aromatic product!Perfectly suited for 1-meat 2-pizza
Available in 100ml format. -
Regional production : Algarve Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Very elegant olive oil, richly fruity.Food pairings : Matching perfectly with salads, vegetables or toasts
Available in 250ml / 500ml format. -
Regional production: Lisboa
Balsamic Modena condiment with blackberries - without artificial colors or flavors.
Food pairings: Spice up your dishes and desserts with delicacy, for example 1- White meat 2-foie gras 3-ice cream or sorbets. Available in 150ml format.
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Regional production : Alentejo North
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
From reasoned agriculture. fruity and long in the mouth.
Food pairings : Perfect for seasoning salads or even sautéing your vegetables.Available in 500ml format.
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An original gift idea Discover our customizable Salt-Pepper Pebble in a cork box! It's the perfect gift for your friends, clients, or family, as you can engrave up to 3 words on the box. -
Regional production : Tras-Dos-Montes Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, suave and light in the mouth - reusable stainless bottle, original design to put on the table or take away pick-nique because very light and resistant.Food pairings : Perfect for your pasta and salads
Available in 250ml format. -
Regional production : Lisboa
Woody Modena balsamic condiment - surprisingly good taste reminiscent of chocolate, vanilla and toasted bread - No artificial colours or flavours.
Food pairings : 1- meat tartare or fish - 2-ice cream 3-salads.Available in 150ml format.
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Production régionale : Région Nord - Douro Avec un microclimat caractéristique, la beauté de Foz Côa doit beaucoup sa couleur lilas à la forte présence du romarin. C’est dans cet environnement qu’au milieu de l’année les abeilles se saoulent sur ce merveilleux nectar. Si depuis l’antiquité, les romains considéraient le miel de romarin comme un des meilleurs miel au monde, ce n’est certainement pas un pur hasard. Il recèle plusieurs vertus médicinales. Limpide et clair, c’est un miel fin, au parfum légèrement balsamique, très savoureux et au goût sucré délicat.Accords culinaires :1-Ideal sur des toasts, des produits laitiers, du thé. 2-Créer une vinaigrette originale 3- sublimer un fromage de brebis frais ou sec.
Disponible en format 150mg et 300mg.
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