• Regional production : Algarve

    Extra virgin olive oil of superior category obtained directly from olives by mechanical processes, and by cold extraction to keep all the original aromas of the fruits.

    Mixed and sweet aromas of green fruitiness. A combination of cutting and progressive sensations in the mouth and a fruity flavour lifted by a touch of bitterness.

    Food pairings : This oil suits perfectly fish, grilled and fresh vegetables and salads.

    Available in 250ml / 500ml format.

  • MONTEROSA Verdeal

    À partir de 13.50

    Regional production : Algarve

    Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.

    Extra suave oil.

    Food pairings : Goes perfectly with salads, totatoes, bread, cold soups and French dressing.

    Available in 250ml / 500ml format.

  • MONTEROSA Maçanilha

    À partir de 13.50
    Regional production : Algarve Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Very elegant olive oil, richly fruity. Food pairings : Matching perfectly with salads, vegetables or toasts Available in 250ml / 500ml format.
  • Regional production : Algarve

    Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.

    The strongest and most spicy of oils.

    Food pairings : An excellent companion to spice up meats and vinaigrettes

    Available in 250ml / 500ml format.

  • MONTEROSA Picual

    À partir de 13.50

    Regional production : Algarve

    Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.

    Lots of depth in the mouth, perfect balance.

    Food pairings : Lovely with grilled fish, grilled meat and grilled vegetables.

    Available in 250ml / 500ml format.

  • Regional production : Alentejo Interior

    Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique optimizes natural flavours and aromas.

    Food pairings : 1-Perfect match with raw fish, to make a carpaccio, tartare or ceviche. 2- For dessert on an ice cream or a fruit salad.

    Available in 3x100ml format.

    Perfume of your choice - Specify your selection with a comment on your order

  • Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic ,from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and zests of tangerines are mixed and pressed together) optimizes the natural flavors and aromas. Food pairings : 1-Perfect match with raw fish, to make a carpaccio, tartare or ceviche. 2- For dessert on an ice cream or a fruit salad. Available in 100ml format.
  • Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and chillies are mixed and pressed together) optimizes the natural flavours and aromas. Food pairings : 1-Grilled chicken 2-Pizza. Available in 100ml format
  • Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and basil are mixed and pressed together) optimizes the natural flavours and aromas. Food pairings : 1-Fresh cheese 2- Tomatoes 3- Pasta. Available in 100ml / 250ml format.
  • Olival da Risca Lemon

    À partir de 5.50
    Regional production : Alentejo Interior Organic, from a biodynamic agriculture (Demeter certification). The specific technique of maceration (olives and zest of lemons are mixed and pressed together) optimizes the natural flavours and aromas. Food pairings : 1-Will give flavour and freshness on a green salad 2- Ideal on fish. Available in 100ml / 250ml format.
  • Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Balanced and harmonious "Love is Blind" summarizes the passion of this 3rd generation of producers to preserve this family farm. Food pairings : Salads, steamed vegetables, cold meats. Available in 250ml format.
  • MONTE DE PORTUGAL Blend

    À partir de 11.00

    Regional production : Alentejo Norte

    Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.

    Green fruity and balance in the mouth.

    Food pairings : To test on fresh cheese.

    Available in format 250ml/ 500ml.

Go to Top