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Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic ,from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and zests of tangerines are mixed and pressed together) optimizes the natural flavors and aromas. Food pairings : 1-Perfect match with raw fish, to make a carpaccio, tartare or ceviche. 2- For dessert on an ice cream or a fruit salad. Available in 100ml format.
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Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and chillies are mixed and pressed together) optimizes the natural flavours and aromas. Food pairings : 1-Grilled chicken 2-Pizza. Available in 100ml format
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Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and basil are mixed and pressed together) optimizes the natural flavours and aromas. Food pairings : 1-Fresh cheese 2- Tomatoes 3- Pasta. Available in 100ml / 250ml format.
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Regional production : Alentejo Interior Organic, from a biodynamic agriculture (Demeter certification). The specific technique of maceration (olives and zest of lemons are mixed and pressed together) optimizes the natural flavours and aromas. Food pairings : 1-Will give flavour and freshness on a green salad 2- Ideal on fish. Available in 100ml / 250ml format.
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Regional production : Alentejo Norte Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Flavour between olive and apple!! Food pairings : On your tuna and vegetable salads. Available in 250ml format.
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Regional production : Alentejo Norte Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.Fruity green in the mouth very fresh. Food pairings : Will give some pep to your fruit salad. Available in 250ml format.
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Regional production : Alentejo Norte
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Green fruity and balance in the mouth.
Food pairings : To test on fresh cheese.
Available in format 250ml/ 500ml.
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Regional production : Algarve
Extra virgin olive oil of superior category obtained directly from olives by mechanical processes, and by cold extraction to keep all the original aromas of the fruits.
Mixed and sweet aromas of green fruitiness. A combination of cutting and progressive sensations in the mouth and a fruity flavour lifted by a touch of bitterness.
Food pairings : This oil suits perfectly fish, grilled and fresh vegetables and salads.
Available in 250ml / 500ml format.
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Regional production : Algarve
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Extra suave oil.
Food pairings : Goes perfectly with salads, totatoes, bread, cold soups and French dressing.
Available in 250ml / 500ml format.