• Regional production :

    Handmade soap with lavender, extra virgin olive oil, organic essential oils and aromatic herbs from the region.

    available in format 90g

  • Handmade soap with thyme, extra virgin olive oil, organic essential oils and aromatic herbs from the region.

    heart shape.

     

  • Handmade soap with Eucaliptus, extra virgin olive oil, organic essential oils and aromatic herbs from the region.

    heart shape

  • Regional production: Ribatejo.

    Handmade soap with orange and lemon, extra virgin olive oil, organic essential oils and aromatic herbs from the region.

    heart shape

  • Regional production : Ribatejo

    Pebble of salt-pepper to rub! Salt from the salines of Rio Maior, salt of a unique purity since free from any type of pollution.

    Food pairings:Pebble of salt-pepper to rub! Salt from the salines of Rio Maior, salt of a unique purity since free from any type of pollution.

     

  • Regional production : Lisboa

    Balsamic Modena condiment with turmeric - No artificial colors or flavors.

    Food pairings:Perfect for Asian or Oriental cuisine recipes - white meat de-icing - green salads.

    Available in 150ml format.

  • Regional production: Lisboa

    Balsamic Modena condiment with blackberries - without artificial colors or flavors.

    Food pairings: Spice up your dishes and desserts with delicacy, for example 1- White meat 2-foie gras 3-ice cream or sorbets.

    Available in 150ml format.

  • Regional production: Lisboa

    Balsamic Modena condiment with garlic - without artificial colours or flavours.

    Food pairings:Spice up your dishes and desserts with delicacy, for example 1- to degrease meat 2-sauted vegetables.

    Available in format 150ml.

  • Regional production : Lisboa

    Balsamic Modena condiment with fresh ginger - fine in the mouth you will keep its inevitable hot aromas - No artificial colours or flavours.

    Food pairings:Spice up your dishes and desserts with delicacy, for example 1- to marinate meat 2-cheese 3-fruit salad.

    Available in 150ml format.

  • Regional production : Lisboa

    Balsamic Modena Condiment with Sollies Figs - No artificial colours or flavours.

    Food pairings:Spice up your dishes and desserts with delicacy, for example 1- White meat 2-foie gras 3-ice cream or sorbets.

    Available in 150ml format.

  • Regional production : Lisboa

    Modena flavored balsamic condiment flavored with truffle - taste of the terroir so typical of truffles.

    Food pairings : Will liven up all your creations - perfect match with 1- eggs 2- pasta 3- to make sauces

    Available in 150ml format.

  • Regional production : Lisboa

    Woody Modena balsamic condiment - surprisingly good taste reminiscent of chocolate, vanilla and toasted bread - No artificial colours or flavours.

    Food pairings : 1- meat tartare or fish - 2-ice cream 3-salads.

    Available in 150ml format.

  • Regional production : Lisboa

    You will find in this vinegar the originality of a new flavour, delicate and powerful with aromas of berries - No artificial colours or flavours.

    Food pairings : You will find in this vinegar the originality of a new flavour, delicate and powerful with aromas of berries - No artificial colours or flavours.

    Available in 150ml format.

  • Regional production : Algarve

    Discovery boxset of all the Monterosa range – Sublime ! to offer or as a personal treat.

    Food pairings : Aperitif tasting – bread – salads – vegetables – fish

    Available in 5x250ml format.

  • Regional production : Algarve

    Extra virgin olive oil of superior category obtained directly from olives by mechanical processes, and by cold extraction to keep all the original aromas of the fruits.

    Mixed and sweet aromas of green fruitiness. A combination of cutting and progressive sensations in the mouth and a fruity flavour lifted by a touch of bitterness.

    Food pairings : This oil suits perfectly fish, grilled and fresh vegetables and salads.

    Available in 250ml / 500ml format.

  • MONTEROSA Verdeal

    À partir de 13.50

    Regional production : Algarve

    Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.

    Extra suave oil.

    Food pairings : Goes perfectly with salads, totatoes, bread, cold soups and French dressing.

    Available in 250ml / 500ml format.

  • MONTEROSA Maçanilha

    À partir de 13.50
    Regional production : Algarve Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Very elegant olive oil, richly fruity. Food pairings : Matching perfectly with salads, vegetables or toasts Available in 250ml / 500ml format.
  • Regional production : Algarve

    Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.

    The strongest and most spicy of oils.

    Food pairings : An excellent companion to spice up meats and vinaigrettes

    Available in 250ml / 500ml format.

  • MONTEROSA Picual

    À partir de 13.50

    Regional production : Algarve

    Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.

    Lots of depth in the mouth, perfect balance.

    Food pairings : Lovely with grilled fish, grilled meat and grilled vegetables.

    Available in 250ml / 500ml format.

  • Regional production : Alentejo Interior

    Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique optimizes natural flavours and aromas.

    Food pairings : 1-Perfect match with raw fish, to make a carpaccio, tartare or ceviche. 2- For dessert on an ice cream or a fruit salad.

    Available in 3x100ml format.

    Perfume of your choice - Specify your selection with a comment on your order

  • Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic ,from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and zests of tangerines are mixed and pressed together) optimizes the natural flavors and aromas. Food pairings : 1-Perfect match with raw fish, to make a carpaccio, tartare or ceviche. 2- For dessert on an ice cream or a fruit salad. Available in 100ml format.
  • Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and chillies are mixed and pressed together) optimizes the natural flavours and aromas. Food pairings : 1-Grilled chicken 2-Pizza. Available in 100ml format
  • Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and basil are mixed and pressed together) optimizes the natural flavours and aromas. Food pairings : 1-Fresh cheese 2- Tomatoes 3- Pasta. Available in 100ml / 250ml format.
  • Olival da Risca Lemon

    À partir de 5.50
    Regional production : Alentejo Interior Organic, from a biodynamic agriculture (Demeter certification). The specific technique of maceration (olives and zest of lemons are mixed and pressed together) optimizes the natural flavours and aromas. Food pairings : 1-Will give flavour and freshness on a green salad 2- Ideal on fish. Available in 100ml / 250ml format.
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