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Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic ,from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and zests of tangerines are mixed and pressed together) optimizes the natural flavors and aromas.
Food pairings : 1-Perfect match with raw fish, to make a carpaccio, tartare or ceviche. 2- For dessert on an ice cream or a fruit salad.
Available in 100ml format. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and chillies are mixed and pressed together) optimizes the natural flavours and aromas.Food pairings : 1-Grilled chicken 2-Pizza.
Available in 100ml format -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and basil are mixed and pressed together) optimizes the natural flavours and aromas.Food pairings : 1-Fresh cheese 2- Tomatoes 3- Pasta.
Available in 100ml / 250ml format. -
Regional production : Alentejo Interior Organic, from a biodynamic agriculture (Demeter certification). The specific technique of maceration (olives and zest of lemons are mixed and pressed together) optimizes the natural flavours and aromas.Food pairings : 1-Will give flavour and freshness on a green salad 2- Ideal on fish.
Available in 100ml / 250ml format. -
Production régionale : Région Nord - Douro Avec un microclimat caractéristique, la beauté de Foz Côa doit beaucoup sa couleur lilas à la forte présence du romarin. C’est dans cet environnement qu’au milieu de l’année les abeilles se saoulent sur ce merveilleux nectar. Si depuis l’antiquité, les romains considéraient le miel de romarin comme un des meilleurs miel au monde, ce n’est certainement pas un pur hasard. Il recèle plusieurs vertus médicinales. Limpide et clair, c’est un miel fin, au parfum légèrement balsamique, très savoureux et au goût sucré délicat.Accords culinaires :1-Ideal sur des toasts, des produits laitiers, du thé. 2-Créer une vinaigrette originale 3- sublimer un fromage de brebis frais ou sec.
Disponible en format 150mg et 300mg. -
Regional production :
Handmade soap with lavender, extra virgin olive oil, organic essential oils and aromatic herbs from the region.
available in format 90g
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Handmade soap with thyme, extra virgin olive oil, organic essential oils and aromatic herbs from the region.
heart shape.
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Handmade soap with Eucaliptus, extra virgin olive oil, organic essential oils and aromatic herbs from the region.
heart shape
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Regional production: Ribatejo.
Handmade soap with orange and lemon, extra virgin olive oil, organic essential oils and aromatic herbs from the region.
heart shape
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Regional production : Ribatejo
Pebble of salt-pepper to rub! Salt from the salines of Rio Maior, salt of a unique purity since free from any type of pollution.
Food pairings:Pebble of salt-pepper to rub! Salt from the salines of Rio Maior, salt of a unique purity since free from any type of pollution. -
Regional production : Alentejo Norte Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Flavour between olive and apple!!Food pairings : On your tuna and vegetable salads.
Available in 250ml format. -
Regional production : Alentejo Norte Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.Fruity green in the mouth very fresh.Food pairings : Will give some pep to your fruit salad.
Available in 250ml format. -
Regional production : Lisboa
Balsamic Modena condiment with turmeric - No artificial colors or flavors.
Food pairings:Perfect for Asian or Oriental cuisine recipes - white meat de-icing - green salads.Available in 150ml format.
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Regional production: Lisboa
Balsamic Modena condiment with blackberries - without artificial colors or flavors.
Food pairings: Spice up your dishes and desserts with delicacy, for example 1- White meat 2-foie gras 3-ice cream or sorbets. Available in 150ml format.
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Regional production: Lisboa
Balsamic Modena condiment with garlic - without artificial colours or flavours.
Food pairings:Spice up your dishes and desserts with delicacy, for example 1- to degrease meat 2-sauted vegetables.Available in format 150ml.
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Regional production : Lisboa
Balsamic Modena condiment with fresh ginger - fine in the mouth you will keep its inevitable hot aromas - No artificial colours or flavours.
Food pairings:Spice up your dishes and desserts with delicacy, for example 1- to marinate meat 2-cheese 3-fruit salad.Available in 150ml format.
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Regional production : Lisboa
Balsamic Modena Condiment with Sollies Figs - No artificial colours or flavours.
Food pairings:Spice up your dishes and desserts with delicacy, for example 1- White meat 2-foie gras 3-ice cream or sorbets. Available in 150ml format.
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Regional production : Lisboa
Woody Modena balsamic condiment - surprisingly good taste reminiscent of chocolate, vanilla and toasted bread - No artificial colours or flavours.
Food pairings : 1- meat tartare or fish - 2-ice cream 3-salads.Available in 150ml format.
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Regional production: Algarve The traditional hot and spicy virgin olive oil that is renowned as a truly Portuguese product.Food pairings : Perfect on 1- grill 2- grilled vegetables 3-grilled fish
Available in 100ml format. -
Regional production : Lisboa
You will find in this vinegar the originality of a new flavour, delicate and powerful with aromas of berries - No artificial colours or flavours.
Food pairings : You will find in this vinegar the originality of a new flavour, delicate and powerful with aromas of berries - No artificial colours or flavours. Available in 150ml format.
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Regional production : Lisboa
Modena flavored balsamic condiment flavored with truffle - taste of the terroir so typical of truffles.
Food pairings : Will liven up all your creations - perfect match with 1- eggs 2- pasta 3- to make saucesAvailable in 150ml format.
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Regional production : Alentejo Norte
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Green fruity and balance in the mouth.
Food pairings : To test on fresh cheese.Available in format 250ml/ 500ml.
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Regional production: Algarve For spicy flavours lovers, an exceptional, intense and aromatic product!Perfectly suited for 1-meat 2-pizza
Available in 100ml format.
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