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Regional production : Tras-Dos-Montes Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, its intense bouquet of tomato contrasts with its smoothness and persistence in the mouth.
Food pairings:Ideal with bread, perfect with all vegetables.
Available in 500ml format. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and basil are mixed and pressed together) optimizes the natural flavours and aromas.Food pairings : 1-Fresh cheese 2- Tomatoes 3- Pasta.
Available in 100ml / 250ml format. -
Regional production : Ribatejo
Pebble of salt-pepper to rub! Salt from the salines of Rio Maior, salt of a unique purity since free from any type of pollution.
Food pairings:Pebble of salt-pepper to rub! Salt from the salines of Rio Maior, salt of a unique purity since free from any type of pollution. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Balanced and harmonious "Love is Blind" summarizes the passion of this 3rd generation of producers to preserve this family farm.Food pairings : Salads, steamed vegetables, cold meats.
Available in 250ml format. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic ,from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and zests of tangerines are mixed and pressed together) optimizes the natural flavors and aromas.Food pairings : 1-Perfect match with raw fish, to make a carpaccio, tartare or ceviche. 2- For dessert on an ice cream or a fruit salad.
Available in 100ml format. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and chillies are mixed and pressed together) optimizes the natural flavours and aromas.Food pairings : 1-Grilled chicken 2-Pizza.
Available in 100ml format -
Regional production: North Handmade cork box and pebble of salt-pepper. -
Regional production : Lisboa
Balsamic Modena Condiment with Sollies Figs - No artificial colours or flavours.
Food pairings:Spice up your dishes and desserts with delicacy, for example 1- White meat 2-foie gras 3-ice cream or sorbets. Available in 150ml format.
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Regional production : Algarve
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Extra suave oil.
Food pairings : Goes perfectly with salads, totatoes, bread, cold soups and French dressing. Available in 250ml / 500ml format.
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Regional production : Algarve
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Lots of depth in the mouth, perfect balance.
Food pairings : Lovely with grilled fish, grilled meat and grilled vegetables.Available in 250ml / 500ml format.
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Regional production: Lisboa
Balsamic Modena condiment with garlic - without artificial colours or flavours.
Food pairings:Spice up your dishes and desserts with delicacy, for example 1- to degrease meat 2-sauted vegetables.Available in format 150ml.
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