• Regional production : Alentejo Norte Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Flavour between olive and apple!! Food pairings : On your tuna and vegetable salads. Available in 250ml format.
  • Regional production : Alentejo Norte Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.Fruity green in the mouth very fresh. Food pairings : Will give some pep to your fruit salad. Available in 250ml format.
  • ARVOLEA

    20.00
    Regional production : Tras-Dos-Montes Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic - 100% Santulhana – Extra green , fresh and fiery oil, subtly spicy in the mouth is characterized by its intense vegetable fruitiness. Food pairings:As a tasting for aperitif with cherry tomatoes, fresh cheese and bread - or as a starter on a cold melon soup! Available in 500ml format.
  • Regional production: Óbidos DOC The Quinta do Porto Nogueira in the west of Lisbon, cultivate their wines following sustainable  practices. Encruzado - Endemic white grape - Aged in french oak barrel - fine and elegant in the mouth. Food pairings : Fish, Seafood and White Meat Available in 750 ml format / Gift Box for 2 Bottles
  • Regional production : Tras-Dos-Montes Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, suave and light in the mouth - reusable stainless bottle, original design to put on the table or take away pick-nique because very light and resistant. Food pairings : Perfect for your pasta and salads Available in 250ml format.
  • Regional production : Tras-Dos-Montes

    Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.

    Organic, smooth and light.

    Food pairings : Perfect for your pasta and salads.

    Available in 500ml format.

  • Regional production : Tras-Dos-Montes

    Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.

    Discovery of three intensities of green fruitiness: intense, balanced and mellow.

    Food pairings : Salad, bread, fish.

    Available in 3X100ml format.

  • Regional production : Tras-Dos-Montes

    Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.

    Very apreciated for its length in the mouth, its right balance between the fruity and the smoothness - Bottle in the form of Amphora, silkscreened printed and reusable - gift box

    Food pairings : To taste with bread as an aperitif and subtle with fish.

    Available in 500ml format.

  • Regional production : Tras-Dos-Montes Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, its intense bouquet of tomato contrasts with its smoothness and persistence in the mouth. Food pairings:Ideal with bread, perfect with all vegetables. Available in 500ml format.
  • Regional production: Algarve The traditional hot and spicy virgin olive oil that is renowned as a truly Portuguese product. Food pairings : Perfect on 1- grill 2- grilled vegetables 3-grilled fish Available in 100ml format.
  • Regional production: Algarve For spicy flavours lovers, an exceptional, intense and aromatic product! Perfectly suited for 1-meat 2-pizza Available in 100ml format.
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