Regional production: Alentejo Interior
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Organic – Rigorous and judicious selection of olives at different states of maturity, which makes it tasty with balanced and elegant aromas
Food pairings : Perfect with everything! Your fish, cooked or raw, your salads and vegetables.
Available in 500ml format.