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Regional production : Alentejo North Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. From reasoned agriculture. fruity and long in the mouth. Food pairings : Perfect for Cooking ! Available in 3L. / Bag in Tub - 60% less plastic than a traditional can
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Regional production : Alentejo Interior
Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique optimizes natural flavours and aromas.
Food pairings : 1-Perfect match with raw fish, to make a carpaccio, tartare or ceviche. 2- For dessert on an ice cream or a fruit salad.
Available in 3x100ml format.
Perfume of your choice - Specify your selection with a comment on your order
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Regional production : Alentejo Norte
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Green fruity and balance in the mouth.
Food pairings : To test on fresh cheese.
Available in format 250ml/ 500ml.
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Regional production : Tras-Dos-Montes
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Discovery of three intensities of green fruitiness: intense, balanced and mellow.
Food pairings : Salad, bread, fish.
Available in 3X100ml format.
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Regional production : Tras-Dos-Montes
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Very apreciated for its length in the mouth, its right balance between the fruity and the smoothness - Bottle in the form of Amphora, silkscreened printed and reusable - gift box
Food pairings : To taste with bread as an aperitif and subtle with fish.
Available in 500ml format.