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Olival da Risca Garlic

5.50

In stock

Regional production : Alentejo Interior

Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.

Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and garlic are mixed and pressed together) optimizes the natural flavours and aromas.

Food pairings : 1-Bread 2-cooked vegetables.

Available in 100ml format.

In stock

Intense aroma of crashed garlic.

Flavour of freshly crashed garlic.

intensity
GREEN FRUITY
FRUITINESS
PUNGENT
LENGTH of TASTING
Weight 262 g
Dimensions 5 × 5 × 15 cm
Ingredient

Typical olive varieties of the region: Galega, Cordovil + Organic Garlic (produced in the same property).