Food pairings:Ideal with bread, perfect with all vegetables.
Available in 500ml format. -
Regional production : Tras-Dos-Montes Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, its intense bouquet of tomato contrasts with its smoothness and persistence in the mouth.Food pairings:Ideal with bread, perfect with all vegetables.
Available in 500ml format. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and basil are mixed and pressed together) optimizes the natural flavours and aromas.Food pairings : 1-Fresh cheese 2- Tomatoes 3- Pasta.
Available in 100ml / 250ml format. -
Regional production : Alentejo Interior Organic, from a biodynamic agriculture (Demeter certification). The specific technique of maceration (olives and zest of lemons are mixed and pressed together) optimizes the natural flavours and aromas.Food pairings : 1-Will give flavour and freshness on a green salad 2- Ideal on fish.
Available in 100ml / 250ml format. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Balanced and harmonious "Love is Blind" summarizes the passion of this 3rd generation of producers to preserve this family farm.Food pairings : Salads, steamed vegetables, cold meats.
Available in 250ml format. -
Regional production : Tras-Dos-Montes
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Very apreciated for its length in the mouth, its right balance between the fruity and the smoothness - Bottle in the form of Amphora, silkscreened printed and reusable - gift box
Food pairings : To taste with bread as an aperitif and subtle with fish.Available in 500ml format.
-
Regional production : Tras-Dos-Montes
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Organic, smooth and light.
Food pairings : Perfect for your pasta and salads.Available in 500ml format.
-
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic ,from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and zests of tangerines are mixed and pressed together) optimizes the natural flavors and aromas.Food pairings : 1-Perfect match with raw fish, to make a carpaccio, tartare or ceviche. 2- For dessert on an ice cream or a fruit salad.
Available in 100ml format. -
Regional production : Alentejo Interior Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and chillies are mixed and pressed together) optimizes the natural flavours and aromas.Food pairings : 1-Grilled chicken 2-Pizza.
Available in 100ml format -
Regional production : Tras-Dos-Montes Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits. Organic - 100% Santulhana – Extra green , fresh and fiery oil, subtly spicy in the mouth is characterized by its intense vegetable fruitiness.Food pairings:As a tasting for aperitif with cherry tomatoes, fresh cheese and bread - or as a starter on a cold melon soup!
Available in 500ml format. -
Regional production : Algarve
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Extra suave oil.
Food pairings : Goes perfectly with salads, totatoes, bread, cold soups and French dressing. Available in 250ml / 500ml format.
-
Regional production : Alentejo Interior
Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique optimizes natural flavours and aromas.
Food pairings : 1-Perfect match with raw fish, to make a carpaccio, tartare or ceviche. 2- For dessert on an ice cream or a fruit salad.Available in 3x100ml format.
Perfume of your choice - Specify your selection with a comment on your order
