{"version":"1.0","provider_name":"Olistori","provider_url":"https:\/\/www.olistori.com\/de\/","author_name":"adminol","author_url":"https:\/\/www.olistori.com\/de\/author\/adminol\/","title":"Olival da Risca chili - Olistori","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"29hKzOrjcd\"><a href=\"https:\/\/www.olistori.com\/de\/boutique\/olival-da-risca-chili\/\">Olival da Risca chili<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.olistori.com\/de\/boutique\/olival-da-risca-chili\/embed\/#?secret=29hKzOrjcd\" width=\"600\" height=\"338\" title=\"&#8222;Olival da Risca chili&#8220; &#8211; Olistori\" data-secret=\"29hKzOrjcd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.olistori.com\/wp-content\/uploads\/2018\/06\/Olival-da-Risca-Chili.png","thumbnail_width":590,"thumbnail_height":760,"description":"Regionale Produktion : Alentejo Interior  Extra natives Oliven\u00f6l der h\u00f6heren Kategorie, das direkt aus Oliven mit mechanischen Methoden und durch Kaltextraktion gewonnen wird, um alle urspr\u00fcnglichen Aromen der Fr\u00fcchte zu bewahren.  Organisch, aus einer biologisch-dynamischen Landwirtschaft (Demeter-Zertifizierung), und die spezielle Technik der Mazeration (Oliven und Chili gemischt und gepresst) optimiert die nat\u00fcrlichen Aromen und Aromen.  Essenspaarung : 1-Gegrilltes H\u00fchnchen 2-Pizza  Erh\u00e4ltlich im 100ml Format."}